|
| MOQ: | 1 |
| 価格: | 交渉可能 |
| 標準パッケージ: | カートン |
| 配達期間: | 7～10営業日 |
| 決済方法: | T/T、ウェスタンユニオン、 |
| 供給能力: | 500セット/月 |
Export Dept: HAILIAN PACKAGING EQUIPMENT CO., LTD
Branch: Sichuan Gene Haven Animal Husbandry Technology Co,Ltd
EMAIL: nancyzxd68@gmail.com
| Usage | Utilizing Centrifugal Force To Efficiently Separate Whole Milk Into Skim Milk And Cream, While Simultaneously Purifying The Raw Materials |
| Skimmed Milk Fat Content | Not Exceeding 0.05% |
| Voltage | 220V 50Hz |
| Maximum Speed | 11000rpm |
| Minimum Speed | 5000rpm |
| Milk Production | 80L/h |
| Volume | 12L |
| Material | Aluminum Alloy, ABS, Silicone |
| Fresh Milk and Skimmed Milk Volume Ratio Adjustment | 1:4 - 1:10 |
| Name | Milk Cream Separator |
The Chuangpu HL-CS-AA Milk Cream Separator is an advanced solution designed for efficient milk separation and purification in various dairy processing settings. Originating from China, this high-performance milk filter utilizes centrifugal force with a minimum speed of 5000rpm to effectively separate whole milk into skim milk and cream. Its innovative two-stage milk filter system ensures that raw milk is simultaneously purified while being processed, making it ideal for both small-scale and industrial dairy operations.
This fresh milk filter is particularly suited for dairy farms, milk processing plants, and creameries where maintaining milk quality and consistency is paramount. The device operates optimally within a milk separation temperature range of 35-40 degrees Celsius, carefully preserving the nutritional and sensory qualities of the milk. The skimmed milk produced by the HL-CS-AA model contains a remarkably low fat content, not exceeding 0.05%, making it perfect for producing low-fat dairy products and meeting stringent quality standards.
The Chuangpu HL-CS-AA also offers flexibility in fresh milk and skimmed milk volume ratio adjustment, ranging from 1:4 to 1:10, allowing users to tailor the cream extraction process according to product requirements. This makes it an excellent choice for dairies seeking to optimize cream yield without compromising milk purity. Its robust design and efficient centrifugal separation make it a reliable tool for continuous operation in environments demanding high throughput and product consistency.
In addition to its technical advantages, the two-stage milk filter design reduces impurities and unwanted solids in the raw milk, ensuring a cleaner, safer final product. This feature is invaluable in dairy processing scenarios where product hygiene and safety are critical. Whether used in fresh milk filtration or cream separation tasks, the Chuangpu HL-CS-AA Milk Cream Separator enhances operational efficiency and product quality.
Overall, the Chuangpu HL-CS-AA Milk Cream Separator is ideally suited for a wide range of dairy milk filtering applications, including fresh milk processing, skim milk production, and cream separation. Its combination of centrifugal technology, adjustable volume ratios, and precise fat content control makes it a must-have piece of equipment for any modern dairy facility focused on delivering superior milk products.
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|
| MOQ: | 1 |
| 価格: | 交渉可能 |
| 標準パッケージ: | カートン |
| 配達期間: | 7～10営業日 |
| 決済方法: | T/T、ウェスタンユニオン、 |
| 供給能力: | 500セット/月 |
Export Dept: HAILIAN PACKAGING EQUIPMENT CO., LTD
Branch: Sichuan Gene Haven Animal Husbandry Technology Co,Ltd
EMAIL: nancyzxd68@gmail.com
| Usage | Utilizing Centrifugal Force To Efficiently Separate Whole Milk Into Skim Milk And Cream, While Simultaneously Purifying The Raw Materials |
| Skimmed Milk Fat Content | Not Exceeding 0.05% |
| Voltage | 220V 50Hz |
| Maximum Speed | 11000rpm |
| Minimum Speed | 5000rpm |
| Milk Production | 80L/h |
| Volume | 12L |
| Material | Aluminum Alloy, ABS, Silicone |
| Fresh Milk and Skimmed Milk Volume Ratio Adjustment | 1:4 - 1:10 |
| Name | Milk Cream Separator |
The Chuangpu HL-CS-AA Milk Cream Separator is an advanced solution designed for efficient milk separation and purification in various dairy processing settings. Originating from China, this high-performance milk filter utilizes centrifugal force with a minimum speed of 5000rpm to effectively separate whole milk into skim milk and cream. Its innovative two-stage milk filter system ensures that raw milk is simultaneously purified while being processed, making it ideal for both small-scale and industrial dairy operations.
This fresh milk filter is particularly suited for dairy farms, milk processing plants, and creameries where maintaining milk quality and consistency is paramount. The device operates optimally within a milk separation temperature range of 35-40 degrees Celsius, carefully preserving the nutritional and sensory qualities of the milk. The skimmed milk produced by the HL-CS-AA model contains a remarkably low fat content, not exceeding 0.05%, making it perfect for producing low-fat dairy products and meeting stringent quality standards.
The Chuangpu HL-CS-AA also offers flexibility in fresh milk and skimmed milk volume ratio adjustment, ranging from 1:4 to 1:10, allowing users to tailor the cream extraction process according to product requirements. This makes it an excellent choice for dairies seeking to optimize cream yield without compromising milk purity. Its robust design and efficient centrifugal separation make it a reliable tool for continuous operation in environments demanding high throughput and product consistency.
In addition to its technical advantages, the two-stage milk filter design reduces impurities and unwanted solids in the raw milk, ensuring a cleaner, safer final product. This feature is invaluable in dairy processing scenarios where product hygiene and safety are critical. Whether used in fresh milk filtration or cream separation tasks, the Chuangpu HL-CS-AA Milk Cream Separator enhances operational efficiency and product quality.
Overall, the Chuangpu HL-CS-AA Milk Cream Separator is ideally suited for a wide range of dairy milk filtering applications, including fresh milk processing, skim milk production, and cream separation. Its combination of centrifugal technology, adjustable volume ratios, and precise fat content control makes it a must-have piece of equipment for any modern dairy facility focused on delivering superior milk products.
